Now brewing on our second grinder, this coffee from Ethiopia's Guji region is part of the 'operation cherry red' project. This project ensures farmers are paid premiums to produce exceptional coffees by sorting the best ripe red cherries and taking diligent care during drying. These premiums are paid back into the farmer groups through investing into drying beds, cooperative tools and some pulping equipment.
It's tasting deep and chocolaty, with plenty of the berry-like fruitiness typical of african coffees.
